Château Quinault L'Enclos Grand Cru 2007

Château Quinault L'Enclos Grand Cru 2007

For casual midweek sipping with artisan cheeses, chocolates, nuts and fruits, we opened from the celalr this aged St Emilion Grand Cru. Chateau Quinault L'Enclos is actually owned by the premiere Grand Cru producer Cheval Blanc and has a reputation for good value, honest wines. 

The Chateau is located in the suburbs of Libourne, in the heart of Libourne area, on the right bank of the Dordogne River in the St Emilion appellation to the east of the city of Bordeaux. The area includes several municipalities, the most famous of which are the Pomerol and St. Emilion. The wines of the region, known as the 'Right Bank', that area to the east of the river, are predominantly Merlot in the blend, whereas wines of the Medoc, on the 'Left Bank', to the west of the river, are dominant in Cabernet Sauvignon.

Chateau Quinault L'Enclos has a history dating back to the Roman Era. It owns 50 acres of vineyards near the Dordogne. Their location is different with a special micro-climate with favorable soils ideally suited to the production of grapes for wines of high quality. Merlot dominates the vineyards with 83% of the plantings with the remaining area divided between Cabernet Franc (12%) and Cabernet Sauvignon (5%). The average age of the vines is 45 years, with the oldest vines dating back to 1934. These old vines make up a the heritage of the label that can be a complex multi-faceted wine.

For a long time the estate was owned by Alain Raynaud, who did much to preserve the terroir wines and glorification Libourne. Raynaud sold out in 2008 to Bernard Arnault Chairman of the Group LVMH, owners of the famous and renowned Chateau Cheval Blanc.

Since then, lead by the famous Pierre Lurton, with his team and their attentive care, the vineyards have been introduced to biological methods of farming and vinification aimed to produce precise and elegant fruit with soft tannins, the wines have become even more critically acclaimed with high-quality, depth and permanence. 

Château Quinault L'Enclos St Emilion Grand Cru 2007

Winemaker Notes :This wine is a beautiful crimson red color. Its aromas are complex, combining notes of fruit with some aromatic freshness. On the palate, the wine is fleshy and velvety, giving way to a long, fruity finish."

The 2007 St Emilion has aromas of blackberry with a touch of liquorice spice and mint. Juicy and intensely flavoured, with sweetened dark berry, violet and menthol flavours. Dense with a great length and grippy tannins. 

The blend is Merlot: 70%, Cabernet Franc: 20%, Cabernet Sauvignon: 10%

Merlot: 70%, Cabernet Franc: 20%, Cabernet Sauvignon: 10% More: https://winestyleonline.com

Robert Parker rated this release 91 points, Stephen Tanzer 89 Points, and Wine Spectator 86 points. 

Bright ruby colored, medium bodied, dark berry and cherry fruits with flora, notes of bitter dark chocolate, tobacco, anise and smoke with hints of pepper and menthol, with fine acids and  a firm tannic backbone. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=5098894

https://www.chateau-quinault-lenclos.com/

Pour Boys Wine Dinner features Dual Pauillacs

Pour Boys Wine Dinner features Dual Pauillacs and favored St Emilion and Napa Merlot

Fellow 'Pour Boy' Dr Dan and Linda came over for beef tenderloin dinner and we opened a pair of a special Pauillac label from Château Duhart-Milon.

We reminisce about this label; it anchored a mixed case of wine we gave Dan for a wedding present in a stocked wine rack forty years ago. Being newbies to fine wine at that time, I left the price tags on all the bottles so he could discern every-day wines from once-a-week or once-a-month wines. 

Château Duhart Milon Rothschild (Lafite) was the or one of the most expensive labels in that flight. Dan attributes that gift selection as part of his introduction and indoctrination to fine wine.

Tonight, I pulled from the cellar a 2003 and 2004 vintage release of Duhart-Milon for our dinner, a 'mini' vertical - multiple vintages of the same label. 

Dan brought from his cellar a opposing, Right Bank Bordeaux from Château Figeac, one of our favorite and collected St Emilions. 

Prior to dinner we had a selection of artisan cheeses and ceasar salad. With the grilled tenderloin beef au jus Linda prepared roasted au-gratin potatoes, haricot verts and carrots. 

Following dinner we enjoyed Linda's incredibly delicious decadent Salted Caramel Chocolate Mug-cake dessert.

Part of the evening was spent discussing and planning this year's upcoming OTBN - Open that bottle night, our annual wine extravaganza. 

Château Duhart-Milon Pauillac Bordeaux 2004

We drove by the Duhart-Milon winery in the village of Pauillac during our Bordeaux Wine Experience in 2019.  

This release was awarded 91 points by Robert Parker's Wine Advocate and Wine Enthusiast and 90 points by Wine & Spirits. 

This is a blend of 72% Cabernet Sauvignon and 28% Merlot.

At seventeen years, the fill level, foil, label, and most importantly, the cork were all in ideal condition for their age. 

Dark garnet color with purple hues, medium to full-bodied, very aromatic, the fruits erupted from the bottle as soon as the cork, in perfect condition, was extracted. Expressive but only slightly austere blackberry and black currant fruits with classic Pauillac tones tobacco, creme de cassis, earth, spice and hints of cedar turning to moderate tannins and a bright fresh tangy acidity.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=118584

Château Duhart-Milon Pauillac Bordeaux 2003

This blend is 73% Cabernet Sauvignon and 27% Merlot.

Similar profile to the '04 release above being the same wine but this release was rated higher, 94 and 93 points by Robert Parker, Wine Advocate who compared to the much heralded 1982, and said "may be the finest Duhart-Milon made ... ever' and 'this is the greatest Duhart-Milon I have ever tasted.... a breakthrough effort and clearly a sleeper of the vintage".

James Suckling gave it 92-93 points and said "One of the best I have tasted from this estate." 

Those reviews were when it was about five years of age and now at seventeen, I found the '04 much better than the '03, perhaps aging differently or bottle variation, but my reviews were upside down from the pundits when comparing the two vintages. 

Parker wrote further, "Anticipated maturity: 2007-2020. Duhart is a chateau to watch as the Rothschilds (of Lafite) are making serious investments and pushing full-throttle to upgrade the quality and image of this estate." So, perhaps it is at the end of its primacy and starting to wane as it moves beyond its prime drinking window.

Jancis Robinson gave it 17/20 and write last year, "Really rather charming! At peak? But with some Lafite restraint about it. Attractive peppery edge to the sweet fruit."

I found similar profile to the '04 release above, more ruby than garnet colored, not as structured and less full fruits with slightly more acidicity on the finish. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=16063

Château Figeac St Emilion Bordeaux 2010

This is one of our favorite St Emilions, a collectable that is a 'signature' label that we collected for our son Ryan's birthyear, and for a vertical collection from thereon. 

We served this wine from a double magnum at son Ryan's wedding from the 1982 vintage. We hold a vertical collection of this label as well as it being part of a horizontal selection of Bordeaux from his birth year vintage. 

We served an aged 1982 Birthyear vintage of this Figeac label for a father-son dinner with son Ryan just last month. That was testimony to the long lived ageworthiness of this label in good vintage years.

Tonight's 2010 vintage release was a blockbuster for Figeac, getting 98 points from James Suckling, 97 points from Robert Parker's Wine Advocate and Vinous, and 96 points from Wine Enthusiast and Wine Spectator. In 2013 Wine Enthusiast gave it a "*Cellar Selection* Give this wine at least 10 years."

Dan served this wine at a dinner together at his place back in 2016 when I posted about this wine.  

I sense this wine was consumed too young back in 2016 and is just now coming of age to reveal its true character and potential. In 2013 Steve Tanzer of International Wine Cellar gave it 91 points and said, "its youthfully forbidding tannins call for at least eight years of patience. It will merit an even higher score if it blossoms in the bottle."

In 2016 I posted this below. 

Château Figeac St Emilion Bordeaux 2010

Tonight was similar to our earlier experience with this label. True to the style of the Merlot based blend, this was an appropriate opening wine, a bit softer and more approachable easier drinking than the Cabernet predominant blends.

The blend of this right bank Bordeaux is 35% Cabernet Franc, 35% Cabernet Sauvignon and 30% Merlot.

Deep ruby colored, medium-full bodied, black berry fruits accented by cedar, tobacco leaf and smoke with hints of green olive, cassis and oak turning to smooth gripping tannins on the finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1130517

Tonight, this was dark inky blackish purple colored, full bodied and dense but velvety, polished and elegant, nicely integrated black fruits with tobacco, graphite, cassis, hints of spice and cigar box on a smooth soft tannin finish. 

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=1130517

https://www.chateau-figeac.com/

https://twitter.com/Chateau_Figeac/

Darioush Napa Valley Merlot 2000

To round out of flight and to complement the Merlot based Right Bank Figeac, I opened this aged vintage Napa Merlot from Darioush.

We tasted and acquired this wine when Linda and I visited the Darioush estate and did a barrel tasting with winemaker Steve Devitt at the estate while the new facility and hospitality center were being built back in 2003. 

Dan accompanied us when we attended an elegant dinner hosted by Darioush at the Everest Room in Chicago back in 2004. 

And, we all visited the magnificent, opulent Darioush winery in Napa during our Napa Wine Experience in 2017. 

I have to say this wine was the surprise of the evening, exceeding my expectations. I was concerned how it would show at twenty plus years, being from a somewhat modest vintage. 

As shown the fill level, label, foil and cork were in pristine condition; another testament to the provenance of our cellar, having held this since release. This is sourced from the Darioush Estate vineyards adjacent to the winery.

This was rated 91 points by Wine Enthusiast and Wine Spectator. 

Dark blackish purple colored, medium-full bodied, rich, supple concentrated black fruits, yet elegant and polished with notes of dark mocha chocolate, herbs, hints of smoke, toasty oak and vanilla, with silky tannins on a long smooth finish. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=682553

https://www.darioush.com/  

https://twitter.com/darioushwinery

 

French Wine Dinner at Chez Joel Chicago

French Wine Dinner at Chez Joël Bistro Francais Chicago

We met fellow Pour Boys Dan with Linda and Lyle with Terry at one of our favorite eateries in Chicago, French Bistro Chez Joel on Taylor Street, in what used to be known as Little Italy, near the Medical district, just south of the UIC Campus.

A passing summer rain burst almost disrupted our plans to dine on the outdoor patio but we pushed back our dinner but 1/2 hour and the skies cleared for a delightful evening. 

All our entrees were wonderful, tastfully and artfully prepared and presented. I had the Seared Duck Breast & Leg Confit, one of the best I have had anywhere, Dan and Lyle the Fresh Fish Special of the Day, Brook Trout, which resembled grilled Salmon, and the ladies all had the filets of beef. 

Prior to dinner we had appetizers of the Duck Liver Pâté, Frog Legs, Beet Salad and the Escargot. 

 

Chez Joel Filet of Beef

Chez Joel Duck Confit

Chez Joel Brook Trout

We ordered from the thoughtfully and carefully selected winelist a selection of French wines starting with Chateau Mangot Bordeaux. I followed with a Crozes-Hermitage and then a Brane Cantenac Margaux. For the dessert course I ordered a Sauterne while Dan and Lyle had a Tawny Port. 

 Interesting that on our previous visit to Chez Joel, back in pre-covid 2019, we ordered these same two wines, the Crozes-Hermitage and the Mangot, which we also had on an earlier visit there back in 2013.

 Maison Les Alexandrins Crozes-Hermitage 2017

Consistent with the earlier tasting, I recast my notes from that earlier blogpost. 

While not as elegant, concentrated, complex or intense as some of the recent Syrahs featured in these pages, this is a fraction of their price. A fun and fitting comparison that holds its own very nicely against the pair of Croze-Hermitages we tasted in Paris last week (and the second one). 

Crozes Hermitage is the biggest vineyard appellation area among the Northern Rhône appellations with 3200 acres. It is spread over 11 different communes situated in the department of La Drôme on the left bank of the Rhône River.

Deep purple ruby colored, medium bodied, bright vibrant black berry and black cherry fruits, notes of smoky, spices and hints of black pepper, nice balance of acidity, turning to smooth silky tannins on a long finish. An outstanding QPR, high quality to price ratio wine.

RM 90 points.

https://www.cellartracker.com/editnote.asp?iWine=3286227

Reviewed by: Jeb Dunnuck - 90 pts
Reviewed by: The Wine Advocate - 90-92 pts

http://lesalexandrins.com/en/

Chateau Mangot St Emilion Grand Cru 2012

On our last visit to Chez Joel we tasted the 2014 release of this label, and prior to that, the 2009 release.  Tonight's tasting was consistent with that those earlier experiences.Of the previous visit I wrote the post below.

For the entree course we selected this label which ideal with the steak and duck courses. We've had this wine before from the winelist at Chez Joel over the years, in several vintages. It consistently represents great value in a quality appropriate selection at a fair and moderate price-point.

This cru, is from the St Emilion Grand Cru appellation, crafted  from the Estate's 4 terroirs spread between the foot of the slopes, slopes, terraces and plateaux. It is a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon sourced from the 21 different plots that of the Estate vineyards.

Bright garnet colored, medium bodied, tangy black berry and black currant and plum fruits, spice, floral and notes of anise and cedar, dry with cloying tannins on the long finish.

RM 90 points.

https://www.cellartracker.com/editnote.asp?iWine=2533218

https://www.chateaumangot.fr/en/

Château Brane-Cantenac Margaux-de-Brane 2015

For the entree course I selected this Left Bank Bordeaux from the Medoc. This is the third label of Château Brane-Cantenac, Margaux. Owned by Henri Lurton, one of several Lurtons to own property in Margaux, the Lurton family has been at the helm of the property for four generations . 

From the Chateau review: "Created in the 18th Century by the De Gorce family who gives it her name, this great vineyard produced yet, a century before the classification of 1855, one of the most renowned wines of Médoc. The Baron de Brane, called “the Napoleon of wines”, purchased the vineyard in 1833 and devoted all his energy to this growth. He renamed the property “Brane Cantenac” in 1838. In 1925, François Lurton, main shareholder of Château Margaux, bought this prestigious growth. His son Lucien, then, his grand-son Henri took over him at the head of the property." 

We drove past the the 75-hectare estate during our visit to and tours around Margaux back in 2018. 

We've long been fans of their Grand Cru but this was my first tasting on record of their second label. It was delightful and in my book was the WOTN - Wine of the Night of the Reds. I'll be seeking this out to add to our cellar collection, a high QPR label for more budget conscious sipping appropriate occasions.
Its second wine is rich and concentrated with solid tannins as well as generous blackberry fruits. It will be impressive as it ages. Drink from 2020. 

From the 2015 vintage, a phenomenal ideal vintage in Bordeaux such that the second and even the third labels of top producers were exceptional, as 'all boats rise with the tide', as the saying goes. 

This release is a blend of Bordeaux sanctioned varietals: 55% Merlot and 45% Cabernet Sauvignon, more akin to a Right Bank than a Left Blend composition. 

Garnet colored with hues of purple, medium full bodied, structured but elegant and nicely balanced, expressive concentrated dark berry fruits with bright floral notes accented by spice and hints of licorice, chocolate and vanilla with a silky tannin lingering finish. 

RM 91 points.

This was rated 92 points by Wine Enthusiast and 87 points by Vinous.

For the final dessert course I ordered this Sauterne that was a delicious, perfect accompaniment to the lava chocolate cake. 

Château Suduiraut Lions de Suduiraut Sauterne 2016

Like the previous selection, this too is the second wine of a well known prestigious Bordeaux Grand Cru. 

Resembling its flagship first label big brother this was delicious and a perfect perfect accompaniment to the lava chocolate cake. 

The history of Château Suduiraut began in 1580 with the marriage of Nicole d’Allard and Léonard de Suduiraut. Classified as a Premier Cru Classé (First Growth) in Sauternes in 1855, it has always been known as a superb property (its neighbor is Château d’Yquem). 

In the 1990’s, the estate was sold to French financial insurance conglomerate AXA, who invested in the Château making significant investments in its vineyards and winemaking facilities. This eventually translated into a dramatic increase in the quality of the wines.

The Suduiraut vineyards span 92 hectares consisting of gravel, sand, limestone and clay soils on sloping hillsides. They are planted to 90% Semillon and 10% Sauvignon Blanc. The wine is fermented in French oak barrels and aged on its lees in 50% new French oak for 18-24 months. Lions de Suduiraut, their third label, is produced from almost nearly 100% Semilon. This release was a blend of  93% Semillon and 7% Sauvignon Blanc. 

It was aged 50% in new barrels and 50% from barrels of one vintage, for 16 to 18 months

Dark golden, weak tea colored, medium bodied, sprites of sweet honey, apricot with note of peach and glints of pear, citrus and notes of lychee, stone fruit on a tongue coating unctuous finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3417749

https://www.suduiraut.com/

As usual and to be expected at Chez Joel, a wonderful, relaxing fun wine and dine evening.

http://chezjoelbistro.com/

 

French Wine Dinner Al Fresco at Suzettes Creperie Wheaton

French Wine Dinner Al Fresco at Suzettes Creperie Wheaton 

We booked a dinner outside on the patio at Suzette's Creperie in Wheaton. Attracted by the delectable French cuisine, thoughtful Wine Spectator Best Award winelist, and outdoor dining, we were looking forward to a delightful evening. The final component of an ideal dinner outing was the acceptance of BYOB so I pulled from the cellar a vintage St Emilion to accompany my planned pate' or foie gras. 

We were joined by son Alec and daughter-in-law Vivianna. This was a special outing, partially in light of our fond memories of our spectacular trip together to Provence and the Luberon region of France two years ago. One of the highlights of that trip was a visit to the Chateauneuf-du-Pape wine appellation. Suzette's wine list featured several wines from the estates we visited during that trip. 

We dined on the quaint outdoor patio under the tent, likely a remnant of the Covid era, which had much the same feel of the patio garden under the tent as Restaurant Le Savoie where we dined in Marqaux during our trip to Bordeaux during that same trip to Provence.

I had been looking forward to ordering the Pâté and brought the Right Bank Bordeaux wine specifically for the pairing. We also ordered a selection of Appetizers that called for white wine and we chose from the winelist a very special limited release label. 

Chateau La Nerthe Clos de Beauvenir Chateauneuf-du-Pape 2009

 
One of the highlights of our visit to Chateauneuf-du-Pape was a tour and tasting at Chateau La Nerthe where we tasted the special limited release bottle Chateau La Nerthe Clos de Beauvenir. This label is only produced in select vintages with small production of fewer than 250 cases of the special white wine in a release year. 

 

This is a blend of Rhone varietals, 60% Roussanne and 40% Clairette.

 

This was rated 95 points by Robert M. Parker Jr., 94 points by Wine Spectator and 93 points by Vinous / International Wine Cellar.

Golden colored, medium full bodied, expressive complex tropical fruit with  notes of pear and melon with floral tones and hint of vanilla on the finish. 

RM 90 points  

https://www.cellartracker.com/wine.asp?iWine=1131991

This special bottle was a highlight to accompany the Sole Meunière entree and the appetizers: Spicy Coconut Shrimp with Red, Yellow & Poblano Peppers in a Creamy Coconut Sauce, Three Cheese Soufflé comprised of Bleu, Gruyère & Goat Cheese, and Shrimp Beignets.

 

Linda and Vivianna both ordered the Sole Meunière served in a butter-lemon Sauce with potatoes du jour & seasonal vegetables. 

Suzette Creperie Sole Meunière

I ordered the Beef Bourgogne Crêpe, made the authentic French way with a bottle or two of Red Wine, braised with mushrooms and carrots for six hours. 

Suzette Creperie Beef Bourgogne Crêpe

Alec ordered the Duck Confit with rich duck jus on a bed of white and wild rice with seasonal vegetables.

Suzette Creperie Duck Confit

All the entree's were delectable, ideally prepared and presented.

Chateau L’Arrosee St Emilion Grand Cru Class 2000

I brought BYOB from our cellar this 2000 l'Arrosee, St-Emilion to pair and enjoy with the pate' and the beef bourgogne entree. 

Chateau L’Arrosee is named for an underground spring located on this Bordeaux estate in St. Emilion.

Founded back in 1868, L’Arrosee belonged to a member of the Council of Napoléon III, Pierre Magne who sold the estate to the French Ambassador to Austria. It was acquired by by the Dupuch family in the early part of the 20th century who produced the wines at the local cooperative until 1956. 

In 2002, Chateau L’Arrosee was bought by the Caille family who made extensive renovations to upgrade the vineyards and wine making facilities. They hired Gilles Pouquet as consulting winemaker who had extensive experience in St. Emilion having worked at Cheval Blanc, Figeac and several other notable Right Bank properties. 

In July, 2013, Chateau L’Arrosee was purchased by Domaine Clarence Dillon, the owners of Chateau Haut Brion in Pessac Leognan. They had recently purchased the St Emilion property Tertre Dugay, which they combined with L'Arrosee to form the renamed and re-branded Chateau Quintus.

Chateau L’Arrosee has 9.5 hectare St. Emilion vineyard planted with 60% Merlot, 20% Cabernet Franc and 20% Cabernet Sauvignon, with vines of an average age of 35 years. The wine is aged in 100% new, French oak barrels for 12 to 18 months with an average annual production of close to 3,500 cases a year.

This was rated 92 points Wine Spectator. 

Dark ruby colored, medium bodied, red berry and black cherry fruits with notes of floral, earth, herbes de Provence, sweet tobacco leaf, smoke and dusty rose with a moderate lingering tannin finish. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=32904

The cork separated in half upon extraction by the server using a traditional corkscrew. It was then strained and decanted.

www.domaineclarencedillon.com 

https://unwindwine.blogspot.com/2019/08/a-visit-to-chateau-la-nerthe.html

https://unwindwine.blogspot.com/2019/08/restaurant-le-savoie-marqaux.html 

http://suzettescreperie.com/

Château Larmande St Emilion Grand Cru Classé 2005

Château Larmande St Emilion Grand Cru Classé 2005

Mid-week casual sipping, I pulled this from the cellar to enjoy with artisan cheeses and biscuits. 

It's hard to believe its been five years since I last tasted this label when I wrote,' at eleven years of age, I sense this is approaching the end of its prime drinking window as the fruits seem to have given way slightly to the emergence of the non-fruit flavors based on earlier tasting notes from three and five years ago'.  

That note was probably insightful as the trend of diminution seems to have continued and as I (blindly) demoted my score for this label by a point. It was still enjoyable none-the-less.

That earlier tasting was from a 375 ml half bottle while tonight was standard size 750, and I wrote at that time. "Knowing the small format half bottle will age less gracefully than full size or larger bottles makes me wonder if that affected this tasting - will find out when I open a standard format bottle of this label." 

Alas, we found out and my prognosis may have been correct as this seems to have diminished further albeit ever so slightly. We still hold three bottles of the case we acquired upon release. We'll need to consume these in the intermediate term, but it still has several years to go, yet.  

My published tasting notes for this label show nine postings with one a year ago when my notes were consistent with earlier tastings and project life still left in this release.

Château Larmande lies north of the town of St. Emilion, close to Soutard and Cadet-Piola. It consists of 25 hectares of vineyards planted with Merlot (65%), Cabernet Franc (25%) and Cabernet Sauvignon (10%). Larmande was sold to the French insurance conglomerate, La Mondiale in 1991.

This vintage release was a blend of Merlot (65%), Cabernet Franc (30%) and Cabernet Sauvignon (5%).

Dark garnet colored, medium bodied, aromatic blackberry and black cherry fruits accented by tones of tar, smoke, earthy leather, hints of cedar and spice, (earlier reports of mocha were not apparent), on a firm lingering tongue puckering tannin finish - fruits slightly diminished from earlier tastings with seemingly increased acidity.

RM 88 points.*

*PS. A postscript on this tasting, after a couple days open in the bottle, chilled, this wine returned to its earlier elegance, structured balance and fruit, regaining earlier rating of 89 points. Once again, I shouldn't P-n-P, pop and pour these complex aged wines, rather, give them respect, open them and allow them to breathe at least a couple hours before diving in!

https://www.cellartracker.com/wine.asp?iWine=351693 

http://www.chateau-soutard.com/chateau-larmande-.aspx

 

Clos Saint-Julien St. Emilion Bordeaux 2005

Clos Saint-Julien St. Emilion Grand Cru Bordeaux 2005 with Charcuterie and Artisan Cheese

Our series of tasting Bordeaux wines on the anniversary of our trip there continues as we vicariously relive our week in Bordeaux a year ago this week. 

Tasted at home with charcuterie, salad and artisan cheeses. This was a specially nice pairing with the toasted pecans in the salad with fresh fruits and the Kerrygold Dubliner Stout and Blueberry Lemon Goat Cheeses.

Rather strange paradox of a name that is of a different appellation from the opposite bank of Bordeaux. 

This tiny 1.2 hectare (2.5 acres) St Emilion vineyard is planted to 50/50 Merlot and Cabernet Franc. 

Dark garnet colored, medium full bodied, nicely balanced and with surprisingly bright expressive forward fruits of black cherry and black currant with notes of  cassis and spice, hints of cedar, with full plus polished approach tannins and strong acidity on the medium to long finish. 

Not nearly as polished or elegant as the 100 point St Emilion of the other evening, but at a fraction of the price, this was a reasonal, nice QPR - quality price ratio, comparison.

Lots of life left in this release, at fifteen years probably drinking at its peak, showing no diminution whatsoever, but not likely to improve any with further aging. 

Wife Linda liked the bright expressive fruits and lack of earthy leather, tobacco and oppressive tannins she dislikes in many aged Bordeaux.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=224185

 

Clos l'Église Côtes de Castillon 2005

Clos l'Église (Côtes de Castillon) Bordeaux 2005

Friday night, quiet dinner at home, Linda grilled some steaks and vegetables and I pulled from the cellar this middle-aged vintage Bordeaux for simple, pleasant drinking accompaniment from this 'lesser' appellation.

Château Clos L’Eglise is a 40-acre estate in St-Magne de Castillon in the appellation of Côtes de Castillon, lying at the easternmost edge of Bordeaux's Right Bank, adjacent to the larger and more famous St.-Émilion. 

Côtes de Castillon is a lesser appellation, also known as one of the 'satellite' appellations. The main town of Castillon-la-Bataille lies on the Right Bank of the Dordogne River which flows into and meets the Gironde river above the city of Bordeaux to form the Gironde Estuary that flows westward to the Atlantic. 

A smaller appellation consisting of  2,900 hectares (7,500 acres). most of the domains are less than 10 hectares (25 acres), never-the-less, it produces 22 millions bottles of Merlot and Cabernet Franc based red wines a year. 

Adjacent to Saint-Emilion, Côtes de Castillon has the similar terroir of plateau and hillslope, about 20% of the vineyards lying on the Dordogne’s silty plane and on a sandy area in the east of the appellation rising up to a limestone plateau which twists around a number of wooded hills and valleys, eventually reaching 117m at Saint-Philippe-d’Aiguilhe. The terroir is climatically a bit cooler than St Emilion, making the harvest a little later, and requiring good vineyard management.

The always dapper Count Stephan von Neipperg,
Château Canon-La-Gaffelière 
at UGCB 2016 Release Tour Chicago

Many St Emilion producers are expanding into the area. Stephan von Neipperg, well known owner of Château Canon-la-Gaffelière and La Mondotte in Saint-Emilion, was the first on the scene when he bought the 30ha Château d’Aiguilhe in 1998. He has been followed by other Saint-Emilion luminaries including Gérard Perse of premier grand cru classé Château Pavie, who acquired Sainte-Colombe, Clos l’Eglise and Clos des Lunelles (formerly Lapeyronie), and Gérard Bécot of Château Beau-Séjour Bécot, who launched Château Joanin Bécot with his daughter Juliette in 2001.

Red Côtes de Castillon wines are Merlot-based, offering complex and elegant flavors of red and black fruits. Wines from the best Côtes de Castillon producers can present excellent value (QPR - Quality Price Ratio) for fans of the St.-Émilion Grand Cru style. All wines from Côtes de Castillon may also carry the regional appellations of "Bordeaux" or "Bordeaux supérieur".

The Château Clos L’Eglise estate is owned by Gérard Perse, a French businessman and one-time bicycle champion. Perse sold two supermarket chains to finance his entry into the world of winemaking. He owns several Bordeaux estates, including Château Pavie and Pavie-Decesse. He stopped making wine under the Clos L’Eglise label after the 2008 vintage and since then used the estate’s grapes as part of the blend for his new Esprit de Pavie, a second wine for Pavie. Robert Parker cites that Clos L’Eglise was one of the least expensive wines produced by Gerard Perse.

Clos L’Eglise is a blend of 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon. 

Back in May of 2019 I wrote about this wine,  "Dark garnet purple colored, medium bodied, dark berry fruits accented by notes of leather, tobacco, tea and hints of menthol, turning to nice fine grained tannins on the lingering finish."

RM 88 Points

Stephen Tanzer gave this wine 90-91 points. 

https://www.cellartracker.com/wine.asp?iWine=230916

https://unwindwine.blogspot.com/2019/05/clos-leglise-cotes-de-castillon-bordeaux.html

Pinon Vouvray at Amandas Hoboken

Damien Pinon 'Tuffo' Vouvray at Amandas Hoboken 

For a midweek team business dinner, we met in Hoboken at Amanda's Restaurant, one of our
favorite eateries in town that we discovered and enjoyed when son Alec lived a few blocks away a few years back. Colleague Tom O'R, a 'local' knew Amanda's well and called it a well known long time dining institution in the area.

Tonight, Amanda's was quiet, although I was reminded it was Yom Kippur which may have been a factor. 

For our dinner entrees, I chose the daily special, Oven Roasted Maine Lobster with cognac citrus butter and puree' potatoes, while colleague Tom O' had the Tagliatelle with mussels, clams, shrimp and scallops in arrabbiatta sauce.

Colleague Vivek is a vegetarian so it was nice to be able to accommodate him with Amanda's special menu offering, Vegan Cauliflower Korma with rice pilaf, raisins, red onions, curry cauliflower sauce.

To accompany our dinner, we ordered from the winelist this Loire Valley Vouvray Chenin Blanc.

Notably, as oenophiles (wine lovers) know, it is customary that French wines (and 'old world' wines in general) are named for the region and sub-region or appellation from where the wine is produced.

On the other hand, in American (and the 'new world' in general), we name our wines for the grape varietal predominant in the bottle.

Hence, parsing the wine label, this is from producer Damian Pinon, from the village and appellation of Vouvray, in the Loire Valley wine region in west-central France. This label offering is named 'Tuffo' by the producer.

Damien Pinon ‘Tuffo’ Vouvray Loire Valley 2017

This is the 'flagship' wine of producer Damien Pinon. From the clay-limestone soil of Vouvray, the dominance of limestone produces a dry, crisp, moderately fruity expressive wine, showing notes of lychee, green apple and stone fruit with a soft and smooth mineral finish. This is 100% Chenin Blanc.

RM 89 points.

Fellow Cellartracker collector WineShlub from Long Island loves this wine and gave it 94 points, writing in his tasting note: "Aroma of stone fruit with a bit of beeswax. Complex mix of flavors includes elements of stone fruit, lanolin, lichee. Rich lichee and apricot finish. Fresh, vibrant, complex, firm backbone, great staying power. Archetypal Vouvray, excellent QPR."

https://www.cellartracker.com/wine.asp?iWine=3187013

I arrived early and tasted a couple of their wines-by-the-glass (WBTG) offerings as part of their happy hour special features.

Peter Yealands 2018 Sauvignon Blanc, Marlborough, Marlborough, New Zealand

Butter colored, light bodied, crisp clean pleasant easy drinking, green apples, lychee and stone fruit with a smooth clean finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=3118040

https://www.yealands.co.nz/


Château La Fleur Plaisance 2016 Saint-Emilion, Bordeaux, France


Chateau La Fleur Plaisance is a quaint, family owned estate nestled on 29 acres located just north of the village of Saint-Emilion. Vineyard management and wine making is a joint venture between the Eresue family and notable Bordeaux winemaker Benoit Calvet.

There is a saying, 'you don't get Dom Perignon by the glass'! Hence, caveat emptor when ordering any wine by the glass since it may have been opened for a while and storing opened wine is a challenge for more than just a day or two unless the proper facilities are in place.

Tasted BTG (By-the-Glass), I sense this WBTG offering perhaps had been opened too long or not stored appropriately and was beyond its suitable serving/drinking state. Hence, take my tasting experience with a note of caution since it may not be a fair appraisal of this label. 

Garnet colored, medium bodied, smoke and earth notes overtake the black berry fruits with tones of anise, leather and hint of cedar.

RM 87 points.

https://www.cellartracker.com/editnote.asp?iWine=3429195

Château Larmande 2005

Château Larmande St Emilion Grand Cru Classé 2005 

Following our recent trip to Bordeaux, I am still in the groove enjoying fine Bordeaux wines. Tonight, I pulled from the cellar this Right Bank Grand Cru Classé to enjoy with grilled beef steak and mashed potatoes.

Like several of the Left Bank producers that we visited last month, the wines of Saint-Émilion in the wine-growing region of Bordeaux were classified in 1855. However, unlike the Bordeaux Wine Official Classification of 1855 covering wines from the Left Bank Médoc and Graves regions, the Saint-Émilion list is updated every 10 years or so. Following the initial classification, the list was updated in 1969, 1986, 1996 and most recently in 2006.

According to my Cellartracker cellar records for this label, we hold six bottle remaining from two cases purchased on release a dozen years ago. Having purchased two cases at the time, it is clear that I enjoyed this wine and thought it was a great value.

My tasting note records indicated I last tasted this label three years ago in June, 2016.

https://unwindwine.blogspot.com/2016/06/chateau-larmande-st-emilion-grand-cru.html


Château Larmande St Emilion Grand Cru Classé 2005

A Right Bank Bordeaux means the estate from where the grapes are sourced, sits on the east and north side of the diagonal flowing Gironde River that bisects the Bordeaux wine region, surrounding and named for the city of Bordeaux in southeast France. 

Wines from the Right Bank are predominantly Merlot in the Blend of Bordeaux sanctioned varietal gapes. 

Alternatively, wines produced in the Médoc, on the the Left Bank, that lies on the western and southern side of the river, are predominantly Cabernet Sauvignon in the blend.

Both Left and Right Bank Bordeaux wines are based on Merlot and Cabernet Sauvignon respectively, with the percentages flipped, accented by small amounts of Cabernet Franc and perhaps Petit Verdot.

Château Larmande lies north of the town of St. Emilion, close to Soutard and Cadet-Piola. It consists of 60 acres of vineyards planted with Merlot (65%), Cabernet Franc (25%) and Cabernet Sauvignon (10%).

Château Larmande was sold to the French insurance conglomerate, La Mondiale in 1991.

Tonight, this 2005 release was a nice, pleasant, easy drinking, yet sophisticated, polished and nicely integrated and balanced wine, dark garnet colored, medium bodied, aromatic blackberry and black cherry fruits accented by tones of tar, smoke, earthy leather, hints of cedar, spice and a whisper of mocha on a firm lingering tongue puckering tannin finish.

At fourteen years of age, this is showing no signs of diminution from aging and probably can be held for another decade or more for prime drinking.

My recent blogpost, from the week before last, speaks to, "the adventure, joy, and perils of holding vintage wine for a couple decades or more ...". This continues to be a pleasant, easy drinking yet sophisticated wine and I fear as I consume the last bottles of my collection, I'll regret having drunk many of them too early! 

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=351693 

http://www.chateau-soutard.com/chateau-larmande-.aspx

Dinesite London 34 Mayfair for classy business wine dinner

Dinesite London 34 Mayfair for classy business wine dinner

For a team dinner upon our first and only night in London, we dined across Grosvenor Square from our hotel at 34 Mayfair Restaurant in the shadow of the old US Embassy, now being completely renovated into a chic upscale hotel.

34 Mayfair is trendy, cosmopolitan, chic and vibrant with a steak and seafood menu and a superb upscale winelist – ideal for our team dinner the night before our UK customer roundtable.

Normally, I would opt for Dover sole, especially on this side of the pond, but I was intrigued by the Saltcoats Scottish beef steak, especially when colleague Alastair shared with us that it was raised from where his ‘mum’ hails, hence we opted for the local fare – each of us in the bone in ribeye (shown).

For the entrée course we ordered from the winelist a Bordeaux Grand Cru Classe which proved to be a perfect complement to our steak dinner selections.

Château Quinault L'Enclos St Emilion Grand Cru Classe 2012

We have tasted this wine at the UGCB annual release tour on several occasions and hold several vintages of this label dating back to 2003. This vintage release adorns a different new branding label from our older vintages, which apparently was changed around the 2009 vintage.

This was more forward, expressive and vibrant than I ever remember for this label.

This was bright ruby colored, medium full bodied, nicely integrated and balanced, bright vibrant forward fruits of black berry, black currant, spice, notes of oak and a layer of tangy cherry on the pronounced tannin finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1605570

Chapoutier and Laughton La Pléîade Heathcote Shiraz 2013 

For our dessert course, I was intrigued by and selected this Heathcote Shiraz, from Victoria Australia, partly due to the notable well known Rhone producer Michel Chapoutier, and this wine's Australian origin, and the distinctive creative label branding. I was previously not aware of an Australian offering from Michel Chapoutier. 

This particular label is named after the celestial constellation Pléîade, which adorns the front label solely, sans any other markings or information, save a couple wine blots. 

La Pléiade is a collaborative effort between Michel and Corrine Chapoutier and Ron and Eva Laughton. Their intent was to make a terroir driven wine out of simple land right on a clay fault in Australia. In 1990, the idea of terroir was new to that continent. 

A former food scientist, Ron Laughton and his wife Elva created their Jasper Hill estate in Heathcote, Victoria in 1975 (70 miles north of Melbourne), drawn by the region’s distinctive geology, namely an iron-rich seam of Cambrian clay on which the vineyards are strategically located.

According to the rear label, the partnership between Michael and Corrine Chapoutier and Ron and Elva Laughton is imported into the UK by Yapp Brothers Ltd, yapp.co.uk, so it is not necessarily available in the US, hence an interesting find to taste when the chance presents itself.

This may have been produced with the British or European palette in mind. At 14.0% alcohol it was much more tame and subdued than many of the big Aussie Shiraz’s imported into the US to a market favoring big bold concentrated and firmly structured fruit forward and high alcohol content wines.

Ron Laughton has a longstanding friendship with Michel Chapoutier who formed this joint venture vineyard planted with a mixture of Heathcote Shiraz and Hermitage Syrah in 1998. The resultant wine was called 'La Pleiade', named after the constellation visible from both hemispheres.

The partnership between Michel Chapoutier from France's Rhone region and Ron Laughton of the Heathcote estate, Jasper Hill was founded in 1997. Their first vintage release was in 2003. Initially called "Cambrian," "Cluster M45" is now the U.S. label for this wine, known as "La Pleiade" elsewhere. It is made from 100% Shiraz from a 20-acre single vineyard just south of Jasper Hill's Georgia's Paddock, which is planted with a 50/50 mix of vines taken from Jasper Hill and Chapoutier's vineyards (imported from France). 

 

This was garnet colored, but medium bodied with black berry fruits with notes of spices and hints of tea, leather, tobacco leaf and mineral on the moderate finish.

 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=1831985