Showing posts with label Bernkasteler. Show all posts
Showing posts with label Bernkasteler. Show all posts

Saturday, May 24, 2014

Tanunda 100 Year Shiraz - De la Gardine CDP for Barbecue Rib Dinner

Tanunda 100 Year Shiraz - De La Gardine CDP for Barbecue Rib Dinner

For barbecue rib dinner we pulled a California Syrah and a vintage Chateauneuf du Pape and friend Bill brought a classic Tanunda 100 year old vines Shiraz. Son Sean prepared a starter of classic Coquilles St-Jacques (Gratinéed Scallops). Coquilles St-Jacques simply means "scallops" in French.

For the scallops starter, Bill brought a Berncasteler Doctor Riesling Kabinett.

Dr. H. Thanisch Berncasteler Doctor Riesling Kabinett 1999

What a surprise in the vibrant bright fruit of this fifteen year old Riesling. The flavor profile was predominate sweet green apple turning to a layer of pear with bright nicely balanced acidity. It drank more like a spatlese with its full body and just the right amount of pleasurable sweetness.

RM 89 points.  

https://www.cellartracker.com/wine.asp?iWine=1755394

http://www.thanisch.com/



Chateau Tanunda 100 Year Vines Shiraz 2008

Bill was generous to bring a bottle of this select wine from his cellar. We discovered this wine at the Wine Spectator Grand Tour in Chicago when it was being poured by Chateau Tanunda's Dagmar O'Neill. Only 100 cases were produced. We orchestrated a purchase of eight three packs in OWC's which we split amongst the wine team, pictured in this blogspot feature.

Bill's notes - "Still the best Shiraz I have tasted and there is a great deal of separation from number 2. Layered and complex with spice, granite, minerals on the palate with a touch of softness not usually expected in a Shiraz. Drinking beautifully now but will last for years."

WCC 96 points.

This is a huge thick chewy Shiraz. I can only think of a few that have been this dense and each of them are memorable tastings. It begs for a thick juicy steak or tangy barbecue. Full bodied, complex, concentrated, full lingering tannins predominate the dense, black and blue berry fruits with hints of liquorice, plum and spice and spicy oak.

RM 93 points.  

https://www.cellartracker.com/wine.asp?iWine=937673

http://www.chateautanunda.com/

Château de la Gardine Châteauneuf-du-Pape 1998

Working through aged bottles in my cellar, I pulled this sixteen year old CDP with it flattened side almost squarish shaped bottle to accompany the ribs. This is the last and final bottle of a case I purchased upon release following my trip to CDP and the Rhone River Valley back in 1999. This property is one of the biggest private owned estates in Chateauneuf du Pape.

It took an hour for this to open and reveal its fruits. Of course tasting it alongside the big Tanunda Old Vines exacerbated the difference. This was more old world style with greater complexity and breadth reflecting the blend.

This was medium bodied and dark garnet colored - complex slightly tart black and red fruits, hints of earthy, leather, pepper, with berry, mineral, spice nose; it was very tasty, balanced, slightly tart berry, blackberry, black cherry with mineral  palate, hints of earthy tobacco and cassis and a medium-plus finish. The blend is old world Southern Rhone CDP style with 60% Grenache, 20% Mourvedre, 15% Syrah and 5% Muscardin.

RM 88 points. Consistent notes w/ earlier tastings.

It got 92 points from Wine Spectator who cited its "Beautiful. Black color, thick texture, with delicious ripe fruit and silky, sweet tannins." Robert Parker gave it 90 Points and enphasized its "dense, saturated purple color, .... enticing, sweet nose of black fruits, licorice, and violets." He pegged the drinking window between 2003-2016.

https://www.cellartracker.com/wine.asp?iWine=52699

http://www.gardine.com/en/home

Saturday, February 12, 2011

Diverse Cabernet - Bordeaux Blend Comparison Tasting - Aging Wine

Son Alec's brief visit home from university - spur-of-the-moment (yes, my bride is amazing) celebratory dinner - serving favorite surf & turf - poses wine opportunity/challenge. Go with it and have fun... three diverse aged vintage Cabernet - Cabernet blends to compliment the beef tenderloin and Riesling Spatlese highlights the broiled lobster. 

Paradigm Napa Valley Oakville Cabernet Sauvignon 1994 - - Bought a case of this big Napa Oakville Estate Cabernet Sauvignon following a winery visit during our 1999 Napa Wine Experience.   This is one of the joys of a wine cellar - to conduct periodic comparison tastings over the years to see how a wine ages. (More on that in another unwindwine blogpost). My last tasting notes were three years ago but are totally consistent with this time. Needed an hour to open and shed an initial slight tart cherry edge, which it did. Dark inky color - medium to full bodied. Full forward black cherry and black raspberry fruit flavors starting to show its age a bit with earth and leather emerging over the subtle currant, ripe plum, cedar and a hint of anise on a full firm finish. Earlier notes talk of a milk chocolate layer which was very subtle. I would say the aging of this bottle seemed no more-so than the previous tasting as it is holding its fruit quite well. RM 91 - WS 92. 

Chateau Calon-Ségur Grand Cru Classe St. Estephe Bordeaux 1995 - Had to pull out this Valentine wine - noted as such due to the heart on the label (below) since this turns out to double as our Valentine's dinner too. Once again we have a case of this wine and look forward to periodic tastings in the years to come. Notably reflecting the age-worthiness of this wine (compared to the Napa Cab above), we're only a couple bottles in to this case while only a few bottles remain of the Napa. No signs of age whatsoever here with a long life ahead - Classic Bordeaux with earthy, leathery black berry and black raspberry fruits accented by a long smooth floral finish - this exhibited a bit more fruit and floral the next day at the expense of the firm full but smooth tannin structure. http://cellartracker.com/w?1577  RM 90; WS 96; RP 92


Matthews Cellars Yakima Valley Red Wine 1999 - A Bordeaux mix blend 52% Cabernet Sauvignon, 37% Merlot and 11% Cabernet Franc. Dark inky color - medium - full bodied - spice from the Cab Franc comes through, firm black berry and black raspberry fruits are giving way to a tar, leather, cassis and hint of tobacco as this wine is passing its prime. http://cellartracker.com/w?79548 RM 88.
 
Dr Heidemanns-Bergweiler Bernkasteler Badstube Riesling Spatlese 2006 - Paired with the broiled lobster.

Guenoc, Guenoc Valley Vintage Port 2000 - Paired with cheese cake, fresh strawberry and chocolate fondue dessert. Full bodied - black and deep purple color - taste of brandy, black berry, black raspberry, deep blueberry, dark chocolate, cassis and black cherry, sweetness a nice complement to the dessert - would be great with a stilton cheese - nice close to a great meal. http://cellartracker.com/w?54302 RM 88